Sai Ying Pun Dried Seafood Market Tour

1:00pm - 2:00pm

Supporting the below United Nations Sustainable Development Goals:支持以下聯合國可持續發展目標:支持以下联合国可持续发展目标:

Dive into the Depths! Join us on the Sai Ying Pun Dried Seafood Market Tour and embark on a field trip like no other. Discover the wonders of SDG #14LifeBelowWater in the heart of Hong Kong’s bustling urban landscape.

Collaborate with Hong Kong Shark Foundation, and led by their knowledgeable guides, this educational walking tour will take you on a captivating journey through vibrant retail spaces, unraveling the intricate relationship between dried seafood products and the marine world. Explore the cultural significance of dried seafood in Hong Kong and gain valuable insights into the impact of overfishing, illegal, unreported and unregulated fishing; also the crucial role of sharks in maintaining the balance of marine ecosystems.

By signing up, you’ll not only have an unforgettable experience but also contribute to the broader mission of shark and ocean conservation, and learn more about the sustainable management of fisheries, aquaculture, responsible consumption, and tourism. Let’s inspire the next generation of environmental advocates and protect our oceans together. Don’t miss this chance to immerse yourself in Hong Kong’s dried seafood culture.

Event Date: April 27, 2024 1-2PM

Location: Sai Ying Pun Dried Seafood Market

Sign up by April 24, 2024 (Wed) at the link below

Registration: https://forms.gle/FukVdE4QRaMuSR4FA

For any inquiries, contact jibae@connect.ust.hk. Join us on this educational journey and let’s make a splash for our oceans!

Event Format
Speakers / Performers:
Andrea Richey
Hong Kong Shark Foundation
Language
English
Recommended For
Alumni
Faculty and staff
General public
HKUST Family
PG students
UG students
Organizer
Sustainability/Net-Zero Office
Registration
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