HKUST Library iTalk - 從商業理論到餐桌：廚師創業的故事 / From Business Theory to Table: The Entrepreneurial Chef’s Tale
12:45pm - 1:45pm
Library LG4 Multifunction Room
一位科大商學院畢業生鼓舞人心的故事，投身於熱廚房，擁抱傳統粵菜的烹飪藝術，打造出一個獨特的現代飲食企業。這次講座將探討學術知識與廚房實踐經驗的結合，這是餐飲業成功創業的秘訣。
Delve into the inspiring story of a business graduate who traded spreadsheets for woks, embracing traditional Cantonese culinary arts to eventually craft a unique food and beverage venture. This talk will explore the blend of academic knowledge and hands-on kitchen experience that serves as the recipe for successful entrepreneurship in the hospitality industry.
Event Format
Speakers / Performers:
張東正 (Mr. Charles Cheung)
張東正畢業於香港科技大學 (BBA Marketing 2013)、入職富臨飯店 阿一鮑魚，擅長烹調鮑魚花膠、私房粵菜，現為斤両食品創辦人、斤両私房菜行政主廚。
Charles Cheung, graduate of HKUST (BBA Marketing 2013), is the Co-Founder in Catty and Tael Production and the Executive Chef in Catty and Tael Private Dinning.
Language
Cantonese
Recommended For
Alumni
Faculty and staff
General public
HKUST Family
PG students
UG students
Organizer
HKUST Library
Habits, Mindsets, and Wellness Programs
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