Nutritional Management for Sleep
Date:
23 Apr 2025 (Wed)
Time:
2:30 pm - 4:00 pm
Description:
Chronic sleep deprivation can lead to a myriad of health issues, including weakened immune function, increased risk of cardiovascular diseases, impaired cognitive function, mood disorders, and weight gain. Sleep and diet are more intertwined than most people realize. This workshop will delve into how specific dietary habits and nutritional intake can significantly influence sleep quality. We will explore how diets rich in fibre, healthy fats, and proteins, combined with plenty of fruits and vegetables, can promote better sleep. Conversely, we will discuss how diets high in saturated fats, sugars, and refined carbohydrates can hinder sleep quality. We will also touch on the impact of meal timing and the consumption of stimulants like caffeine and alcohol on sleep patterns.
By understanding the relationship between nutrition and sleep, participants will learn how to make dietary choices that enhance their sleep health and avoid the pitfalls of poor sleep.
Language:
English
Speaker:
Ms Sylvia Lam, Consultant Dietitian
Registration:
Here on or before 16 Apr 2025
Enquiry:
Tel: 2358 6696 / E-mail: counsel@ust.hk
Remarks:
- The workshop will be delivered online via Zoom.
- Successful registrants will receive confirmation email with a link to the online session.
- This is a HMAW1905-recognized event in the "Personal Enrichment & Community Service" category under the "Self-directed Experience" of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.
- To receive 1.5 hours, you must attend the event in full and miss no more than 10mins.