Tiga Milk: From Research Innovation to Sustainable and Healthy Food Entrepreneurship
Supporting the below United Nations Sustainable Development Goals:支持以下聯合國可持續發展目標：支持以下联合国可持续发展目标：
Developed from scientific research and food innovation, Tiga Milk offers a practical case study in translating an idea into a commercial product.
The speakers will share perspectives from research and development, product validation, brand building, and entrepreneurship - and discuss the role of sustainable plant-based food in creating real-world impact.
Registration: https://library.hkust.edu.hk/ce/event/11525
- This is a HMAW1905-recognized event in the “Personal Enrichment & Community Service” category under the “Self-directed Experience” of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness.
- To receive 1.0 hour, you must attend the event in full and miss no more than 10 mins.
Associate Professor of Engineering Education, Senior Lecturer in the Department of Chemical and Biological Engineering, and Associate Director of E2I at HKUST.
Co-founder of Meat the Next. 18+ years of food industry experience, specializing in AgriTech and BioTech innovation and commercialization.
Founder of Meat the Next and HKUST alumnus (MSc Engineering Enterprise Management, 2007). A second-time biotechnology entrepreneur with 20+ years of senior management and biotech experience.
The talk will be recorded and photos will be taken during the talk. By attending or participating in this event, you are giving your consent to be photographed and video recorded and you are waiving any and all claims regarding the use of your image by the University.