WWF Sustainable Seafood Seminar

Hong Kong people consume thrice the global average of seafood, leading plaves the city eighth as the largest seafood consumer worldwide! Sourcing from local and international waters, our choices of seafood matter to the on-going practices in the fishing industry. UniGreen Eats is collaborating with WWF by inviting Dr Loby Hau to talk about WWF's Sustainable Seafood Guide and program. Come by to learn more about the seafood industry in Hong Kong, or simply to get your HMAW1905 hours!

Date: 27 November 2023 (Monday)

Venue: LT-F, Academic Building

Time: 18:00-19.30

Speaker: Dr. Loby Hau Cheuk Yu, Assistant Manager, Oceans Sustainability at WWF-Hong Kong

Remarks 

This is a HMAW1905-recognized event in the “Personal Enrichment & Community Service” category under the "Self-directed Experience" of HMAW1905: Behavioral Foundations of University Education: Habits, Mindsets, and Wellness. To receive 1.5 hour, you must attend the event in full and miss no more than 10 mins.

Registration link: https://qfreeaccountssjc1.az1.qualtrics.com/jfe/form/SV_9Y23wl8ybLt5Tkq 

Enquiry: green@ust.hk