Jam Making Workshop

4:00pm - 5:00pm
Cheng Yu Tung Building, G001

Do you want to learn how to save an abundance of over-ripe fruits at home? Here's a fantastic idea: transform them into delicious homemade jam! It's a simple and rewarding way to make the most of those fruits. With the addition of lemon juice and sugar, you can create a batch of winter homemade jam in just 30 minutes! It's a wonderful way to preserve the flavors of the harvest. So why not treat yourself by making your own jam? It's going to be a delightful experience!

Event Format
Recommended For
Faculty and staff
HKUST Family
PG students
UG students
More Information

*If you have your own jar and over-ripe fruits that you were planning to discard (if any), we kindly request that you bring them to our workshop. We sincerely appreciate your small efforts in recycling and contributing to our sustainability goals!


Date: November 9, 2023 (Thursday)
Time: 4:00pm - 5:00pm

Venue: Cheng YU Tung Building, G001 room 
Language: English
Quota: 25 participants
Price: Free


Here's what we'll provide on-site:


  1. Fruits (The specific types will depend on the available over-ripe fruit supply at the Fusion and your preferences indicated in the Qualtrics survey, but rest assured, there will be enough materials!)
  2. Sugar and freshly squeezed lemon juice



  1. Spoons
  2. Knife and cutting board
  3. Pot
  4. Jars with lids

Making jam is much simpler than you might think, and we'll guide you through five easy steps! Don't miss out on this exciting opportunity. Join us and let's have a jam-healing time together!


Sustainability/Net-Zero Office
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