The Green Kitchen: Vegetarian cooking & sharing night with you!
Supporting the below United Nations Sustainable Development Goals:支持以下聯合國可持續發展目標：支持以下联合国可持续发展目标：
Who says vegetarian food is boring?
By replacing meat with vegetarian sources of protein, eating a vegetarian diet can reduce carbon and other greenhouse gas emissions, it’s also delicious and benefit your health!
Bring your utensils to the Green Kitchen event in exchange for an enjoyable time with a delicious vegetarian dinner and share your sustainable living experience with Green Trekker Program organizing committees!
Date: 29 Oct 2019 (Tue)
Time: 1900 - 2100
Venue: Multi-purpose room, 1/F, UG Hall II (upstairs of SHRLO)
Inquiry: greentrekker@ust.hk
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Participants are also welcomed to bring along fresh ingredients, canned and packaged veggie food (before the expiry date) from their kitchens to cook with us.
Successful registration will receive an email confirmation on or before 28 Sep (Mon).